These get their name from a fantastic fridge cleaning which resulted in an excellent finger food dinner.
A big bonus: They are gluten free.
Fridge Fritter Recipe:
1/2 cup cooked white rice (leftover)
1/2 cup black beans
1/2 medium onion
1/2 cup cooked broccoli and cauliflower
1/2 cup greens (we used tatsoi and spinach from our garden)
puree first ingredients in a food processor. I needed to do one at a time in my little Cuisinart.
Then add the following in a large bowl.
1 tsp baking powder
1 tsp salt
1/4 cup corn flour
2 eggs
Mix well. Warm griddle with Sunflower oil or olive oil and cook for 3-5 minutes on each side.
We served with Goddess dressing and cucumber salad for a light dinner.
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