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| Finally bounty from the garden!! |
Veggie Cakes with Humus Yogurt Dip and Salsa.
Cakes: 2 cups Grated zucchini and any other veggies want to add, (corn, carrots, parsnips) 1/2 cup flour, 1tsp. baking powder,2 eggs, S&P, 2tbs. soft goat cheese. Fry in butter.
Dip: 2 tbs humus, 2tbs yogurt, juice of half a lemon
Simple Tomato Sauce:
Boil tomatoes for one minute, Plunge in ice water, remove skins.
Squeeze out seeds into colander and meaty chunks in another bowl.
Strain seeds from juice, add juice to chunks of tomatoes.
Sautee one small onion, add five chopped garlic cloves until fragrant.
Add tomatoes and big pinch of salt. Simmer 15 minutes. Add some basil and parsley at end.
Yum!!!
Fried Zucchini:
One egg beaten,
One wide bowl with 1/4 cup wwflour, 1/4 cup corn meal, S&P
Dip in egg then in flour mixture.
Fry in olive oil and butter.
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