Hamburger for 3 meals

First evening: Burritos
I sauteed one onion and then placed in a glass container.
Then I browned one pound of grass fed ground chuck. adding salt and pepper.
I took 2/3 of the meat out of the pan and put it to one side of the glass container and removed half of the onions to put back in the pan.
In short 1/2 of onions and 1/3 of the hamburger in skillet. half onion and 2/3 hamburger in the glass lidded container to refrigerate.

I then made a 1/2 cup of quinoa in a separate pan.
I added paprika, cumin, 1 tbls. of ketchup, and a tbls of water to the meat and let it cook on low while quinoa cooked (15 minutes).
I then added the quinoa to the meat and assembled burritos with cheese (lettuce and tomato for mama and papa).

Second Evening Dinner:  Sheperd's Pie:
Filling:
2tablespoons butter
1 tablespoon flour
1/2 cup water
1/4 to 1/2 cup milk
Salt and Pepper
1/3 lb. cooked hamburger
1/2 cup green beans, 1small potato cubed and 1/2 cup carrots, 1/2 cup peas cooked

Topping:
1 sweet potato
2 turnips
3 tablespoon butter
1/4 cup plain yogurt
S&P

1. Boil cubed sweet potatoes and turnips for 15 minutes.
2. Remove with a slotted spoon to reuse water for veggies, or in another pan boil potatoes and carrots for 12 minutes then add green beans and peas for 3 minutes.  Strain.
3. Make white sauce: melt butter in pan.  Add flour and whisk with butter until smooth. Slowly add water then milk until thickens.  Add more water or milk for right consistency to coat filling.  Add hamburger and veggies. Mix. Place in a deep dish pie pan.
4. With a hand mixer mix up topping and whip.  Then add to top of Filling.
5. Bake at 350 degrees for 25-35 minutes, until hot all the way through.

Lunch the next day:  Hamburger Quesadillas

A little bit of hamburger left.
Add some S&P. ketchup, cumin.
Tortilla and grated sharp cheddar.
Serve with avocado.