Peach and Lemon Oh My

Place Peaches in Boiling water 30 seconds.  Then into cold water.

 Peach Pudding:
Two large Peaches
1/4 cup sugar
Juice of one lemon
Package Gelatine
1/4 cup warm water


Lovely by itself.
Better with lemon curd.
Peach Mouse if mixed into Whipped Cream.

Peel

Slice and blend. Remove 1/2 cup puree for curd.  Then add juice of one lemon and 1/4 cup sugar.

In a bowl mix a package of gelatine with 1/4 cup warm water until dissolved.

Add puree.  Mix well.  Cover and refrigerate.

 Peach Lemon Curd:
1/2 cup Peach Puree
Juice of one lemon
Zest of one lemon
pinch salt
1/4 cup sugar
2 tbs. water (or milk)
2 eggs
3 egg yolks  
6 tbs. butter (I used from freezer. I think it helps to prevent boiling and scorching eggs)

Cook over medium heat until mixture coats the spoon. Do not let it boil.  Pour into glass container and refrigerate. Or eat warm with yogurt!

My 4 year old ate two bowls of warm peach lemon curd and yogurt.

Lemon curd with Peach Pudding